Rice With Black Beans(arroz Con Frijoles Negros) Recipe

Recipe By Slurrp

Rice with Black Beans (Arroz con Frijoles Negros) is a classic Latin American dish that is both comforting and flavorful. The dish is made by cooking rice with black beans, onions, garlic, and a blend of spices. The result is a fragrant and savory rice dish that pairs well with grilled meats or as a standalone vegetarian option. This recipe is perfect for a weeknight dinner or for entertaining guests.

4.7
13 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
Rice With Black Beans(arroz Con Frijoles Negros)
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Ingredients for Rice With Black Beans(arroz Con Frijoles Negros) Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Long Grain White Rice
  • 1/4 can Black Beans, Drained And Rinsed
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Paprika
  • 1/2 cup Vegetable Broth
  • As required Salt To Taste

Directions: Rice With Black Beans(arroz Con Frijoles Negros) Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pot over medium heat.
  • STEP 2.Add onions and garlic to the pot and saut��� until they are soft and fragrant.
  • STEP 3.Add the rice to the pot and stir to coat it with the oil.
  • STEP 4.Add the black beans, cumin, paprika, and vegetable broth to the pot.
  • STEP 5.Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  • STEP 6.Simmer the rice for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
  • STEP 7.Remove the pot from the heat and let it sit, covered, for 5 minutes.
  • STEP 8.Fluff the rice with a fork and serve hot.

Cooking Tips

  • Rinse the rice well before cooking to remove excess starch.
  • You can add diced bell peppers or tomatoes to the rice for extra flavor and color.
  • For a spicier version, add a chopped jalapeno or a pinch of cayenne pepper.

Storage and Serving

  • Leftover rice with black beans can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rice in a microwave or on the stovetop with a splash of water to prevent it from drying out.
  • Serve the leftover rice as a side dish or use it as a filling for burritos or tacos.
Nutrition
value
727
calories per serving
3 g Fat15 g Protein156 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    15g
  • Carbs
    156g
  • Fiber
    6g

MacroNutrients

  • Carbs
    156g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    9mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    2mg
  • Phosphorus
    306mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp