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Recipes
Rice Veg Pakoda Recipe
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Ingredients
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Nutrition
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Rice veg pakoda Recipe
Recipe By
Better Butter
Breakfast, snacks from odissa.
4.1
12 Rating -
Rate
Veg
diet
4hr 30mins
total
4hr
Prep
30mins
Cook
4hr 30m.
total
4hr
Prep
30m.
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Rice veg pakoda Recipe
1/2 cup
Rice
0.19 cup
Urad daal
1/4 teaspoon
cumin seed
0.13 teaspoon
Crushed black peppers
1/2 tablespoon
Greated ginger
1/4 teaspoon
chilli flakes
1/4 pinch
hing
1-1.25
Curry leaves
As required
Few springs of corriander leaves
1/4-1/2
Green chilli chopped
0.19 cup
cauliflowers slice
0.19 cup
Chopped potatoes
1/4 pinch
Baking sod
As required
salt taste wise
As required
Fry for oil
Nutrition
value
515
calories
per serving
3 g Fat
17 g Protein
102 g Carbs
9 g Fiber
Other
Current Totals
Fat
3g
Protein
17g
Carbs
102g
Fiber
9g
MacroNutrients
Carbs
102g
Protein
17g
Fiber
9g
Fats
Fat
3g
Vitamins & Minerals
Calcium
57mg
Iron
7mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
151mg
Manganese
2mg
Phosphorus
325mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter