Rice Vadas Recipe

Name: Rice Vadas Recipe
Total time: 35 min
Yield: 4
Cuisine: South Indian

Recipe By Better Butter

These vadas are made from leftover cooked rice they are super soft from inside and crisp from outsidetea time snack or best to go with sambar.

4.4

23 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Rice Vadas Recipe

1/2 cup leftover cooked rice
1/2-3/4 tablespoon water to grind
1/4 tablespoon curd
As required Salt
0.13 teaspoon jeera powder
1/4 teaspoon green coriander
As required oil for frying
1/2-3/4 tablespoon gram flour
1/4 tablespoon cornflour

Nutrition
value

379

calories per serving

2 g Fat8 g Protein81 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
81g
Fiber
3g

MacroNutrients

Carbs
81g
Protein
8g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
24mg
Iron
5mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter