Rice tuna savoury Recipe
Recipe By Better Butter
Awesome is the word for this hit. Leftover rice tuna and indian seasoning with gudness of milk toast crumbs mix, these culets are just right for last minute guest serve too. Theyre quick and yummmy.
3.9
28 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice tuna savoury Recipe
- 1/2 cup boiled left over rice
- tin A Tuna in brine
- 1/4 big Boil potato
- 1/4 egg
- As required A bread slice
- As required oil to deep fry
- As required Salt
- 1/4 tspn corriander powder
- 1/4 tspn Garam masala
- 1/4 tspn Paparika
- As required Bread crumbs
- As required Corriander to mix and garnish
- As required Green chutney
- 1/2-3/4 tspn curds
Nutrition
value
value
419
calories per serving
3 g Fat10 g Protein87 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs87g
- Fiber4g
MacroNutrients
- Carbs87g
- Protein10g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium31mg
- Iron5mg
- Vitamin A1991mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus191mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter