Rice Tikki (leftover) Recipe

Name: Rice Tikki (leftover) Recipe
Total time: 20 min
Yield: 2
Cuisine: Gujarati

Recipe By Deepa Rupani

When we cook, there will be something which is left over. I am strictly against wasting food. I always try my best to use left over food as it is or by giving makeover to it. Here are yummy & healthy Rikki's, which are made from leftover rice.

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Ingredients for Rice Tikki (leftover) Recipe

1/2 Cup steamed rice
1.50 Tbsp coarse wheat flour
0.13 Cup finely chopped coriander
1.50 Pieces finely chopped green chillies
0.13 Tsp turmeric powder
1/4 Tsp red chilli powder
1/2 Tsp oil
To Taste Salt
As Required Oil for shallow frying
As Required Chat masala for sprinkle

Directions: Rice Tikki (leftover) Recipe

STEP 1.1. Mix all ingredients & prepared dough.
STEP 2.2. Now make tikkis out of it & shallow fry it from both side, till it become crispy.
STEP 3.3. Sprinkle chat masala & serve hot with chutney, ketchup or tea- coffee.
STEP 4.Note:
STEP 5.1. Can add chopped onions too.

Nutrition
value

463

calories per serving

4 g Fat10 g Protein94 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
10g
Carbs
94g
Fiber
4g

MacroNutrients

Carbs
94g
Protein
10g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
48mg
Iron
6mg
Vitamin A
731mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
1mg
Phosphorus
191mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Deepa Rupani