Rice tikki Recipe

Name: Rice Tikki Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Jainy Vushti

leftover rice

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Ingredients for Rice tikki Recipe

1/2 Cup leftover rice
0.13 Cup curd
1/2 Pieces chopped green chilli
0.13 Tsp Coriander powder
To Taste Salt
1/4 Tbsp Oil
0.06 Cup besan
1/4 Tbsp wheatflour
1/4 Tbsp Oil shallow frying the tikkis

Directions: Rice Tikki Recipe

STEP 1.Take bowl add leftover rice, wheat flour, besan, oil, Coriander powder Coriander leaves, curd, salt, chopped green chilli....
STEP 2.Make the tikkis from it, heat the oil in pan, Place tikkis in the pan nd shallow fry on law flame till they turn golden brown on both the sides....
STEP 3.Or u can also deep fry it.

Nutrition
value

488

calories per serving

9 g Fat11 g Protein88 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
11g
Carbs
88g
Fiber
4g

MacroNutrients

Carbs
88g
Protein
11g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
43mg
Iron
5mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
1mg
Phosphorus
200mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jainy Vushti