Rice-Stuffed Peppers Recipe

Name: Rice-stuffed Peppers Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Mother used to fix this wonderful, easy dish when we had company. She was from a family of fantastic Cajun cooks, so our food was always well-seasoned. In Louisiana, rice is part of many meals. The cheese sauce sets these stuffed peppers apart from any others I've tried. Lisa Easley, Longview, Texas.

3.6

18 Rating -

Rate

Non Vegdiet

40minstotal

40minsPrep

1hr Cook

40m.total

40m.Prep

1hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rice-Stuffed Peppers Recipe

1/4 pound Ground Beef
0.13 Medium onion, chopped
0.13 Small green pepper, chopped
1/4 Garlic cloves, minced
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.47 cup Water
0.13 can Diced Tomatoes, Undrained
0.13 can Diced tomatoes and green chiles, undrained
0.13 can Tomato Sauce
0.13 tablespoon Ground Cumin
0.38 cup Uncooked instant rice
1/2 Medium green peppers
As required Cheese sauce
0.19 pound American cheese, cubed
0.13 can Diced tomatoes and green chiles, undrained

Nutrition
value

650

calories per serving

19 g Fat48 g Protein69 g Carbs4 g FiberOther

Current Totals

Fat
19g
Protein
48g
Carbs
69g
Fiber
4g

MacroNutrients

Carbs
69g
Protein
48g
Fiber
4g

Fats

Fat
19g

Vitamins & Minerals

Calcium
650mg
Iron
7mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
1140mg
Selenium
14mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home