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Rice Stuffed Paratha Recipe

Recipe By Satya Patel

#sb My favourite recipe

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30minstotal
30m.total
Rice Stuffed Paratha
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Ingredients for Rice Stuffed Paratha Recipe

  • As Required wheat flour dough
  • 1/4 Cup Cooked rice (leftover)
  • 1/2 Pieces Onion finely chopped
  • A Handful Coriander Leaves
  • 1 Pieces Green Chillies
  • 1/4 Teaspoon Cumin powder
  • 1/2 Teaspoon Red Chilli powder
  • 1/2 Teaspoon Chaat Masala Powder
  • 1 Teaspoon s Lemon juice
  • To Taste Salt
  • As Required Oil for cooking paratha

Directions: Rice Stuffed Paratha Recipe

  • STEP 1.Combine the leftover rice, chopped onions, green chillies, coriander leaves, red chilli powder, chaat masala, cumin powder, lemon juice and salt. Stir to combine the ingredients well.
  • STEP 2.Divide the wheat flour dough into large lemon size balls.
  • STEP 3.Dust the dough balls in flour, flatten it and roll it into a circle. Place the rice filling in the centre and close the paratha by folding it.
  • STEP 4.Press the sides of the paratha down to seal the edges and gently use the rolling pin to flatten it.
  • STEP 5.Heat the tawa on medium heat. Place the rolled paratha on top and allow it to cook. After few minutes flip the paratha.
  • STEP 6.Smear some oil to cook the paratha. Cook the paratha till both sides are golden.
  • STEP 7.Serve Rice Stuffed Paratha with mango pickle.
Nutrition
value
188
calories per serving
< 1 g Fat4 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Satya Patel