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Recipes
Rice Salad Recipe
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Ingredients
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Nutrition
plan
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Rice Salad Recipe
Recipe By
Taste
Round off the barbecue with this zesty, fruity rice salad to make your tastebuds come alive
4.4
30 Rating -
Rate
25mins
total
15mins
Prep
10mins
Cook
25m.
total
15m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Rice Salad Recipe
0.17 cup
White long grain rice
0.33
Celery stalks, trimmed, finely chopped
0.17
Small red capsicum, finely chopped
0.33
Green Onions, Thinly Sliced
0.08 cup
Sultanas
0.11 cup
Dried diced apricots
0.06 cup
Slivered Almonds, Toasted
0.17 tablespoon
Olive oil
0.17 tablespoon
Lemon juice
0.17 tablespoon
White wine vinegar
0.17 teaspoon
Curry powder
Nutrition
value
286
calories
per serving
8 g Fat
6 g Protein
46 g Carbs
4 g Fiber
Other
Current Totals
Fat
8g
Protein
6g
Carbs
46g
Fiber
4g
MacroNutrients
Carbs
46g
Protein
6g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
54mg
Iron
3mg
Vitamin A
474mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste