Rice Salad Recipe

Recipe By Taste

Round off the barbecue with this zesty, fruity rice salad to make your tastebuds come alive

4.4
30 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Rice Salad
plan
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ingredients serve

Ingredients for Rice Salad Recipe

  • 0.17 cup White long grain rice
  • 0.33 Celery stalks, trimmed, finely chopped
  • 0.17 Small red capsicum, finely chopped
  • 0.33 Green Onions, Thinly Sliced
  • 0.08 cup Sultanas
  • 0.11 cup Dried diced apricots
  • 0.06 cup Slivered Almonds, Toasted
  • 0.17 tablespoon Olive oil
  • 0.17 tablespoon Lemon juice
  • 0.17 tablespoon White wine vinegar
  • 0.17 teaspoon Curry powder
Nutrition
value
286
calories per serving
8 g Fat6 g Protein46 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    46g
  • Fiber
    4g

MacroNutrients

  • Carbs
    46g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    474mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste