Rice Rava Dosa Recipe

Recipe By Slurrp

Rice Rava Dosa is a popular South Indian crepe made with rice flour and semolina. It is crispy, thin, and has a unique texture. The dosa batter is made by fermenting rice flour and semolina with yogurt and water. It is then spread thin on a hot griddle and cooked until golden brown. Rice Rava Dosa is typically served with coconut chutney and sambar.

4.9
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45minstotal
45m.total
Rice Rava Dosa
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ingredients serve

Ingredients for Rice Rava Dosa Recipe

  • 1/10 cup Rice Flour
  • 1/20 cup Semolina
  • 0.03 cup Yogurt
  • 0.15 cup Water
  • As required Salt To Taste
  • as per your need Oil For Cooking

Directions: Rice Rava Dosa Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together rice flour, semolina, yogurt, and water to make a smooth batter.
  • STEP 2.Cover the bowl and let the batter ferment for 6-8 hours or overnight.
  • STEP 3.Heat a non-stick griddle or dosa tawa over medium heat. Pour a ladleful of batter and spread it in a circular motion to make a thin dosa.
  • STEP 4.Drizzle oil around the edges of the dosa and cook until it turns golden brown and crispy.
  • STEP 5.Serve hot with coconut chutney and sambar.

Cooking Tips

  • Make sure the batter is well fermented for a crispy dosa.
  • Spread the batter thin to get a crispy texture.
  • Use a non-stick griddle or dosa tawa for easy flipping.

Storage and Serving

  • Rice Rava Dosa is best served hot and fresh.
  • Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dosas in a hot skillet or microwave before serving.
Nutrition
value
193
calories per serving
7 g Fat4 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp