Rice rasmalai Recipe
Recipe By Better Butter
A quick way to satiate your craving for rasmalais by making use of leftover cooked rice . In simple steps, you will be able to relish a stunning dessert .
4.2
30 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serves
serves9
Add to Shopping ListIngredients for Rice rasmalai Recipe
- 1 cup Cooked rice at room temperature say 350 ml
- 1 liter Whole milk
- 3 tablespoon Luke warm milk
- 1 tablespoon Custard powder
- 1/2 cup sugar to 3/4 as preferred
- 3 tablespoon pistachios chopped
- 1 tablespoon cashewnuts chopped
- 3 saffron strands
Nutrition
value
value
296
calories per serving
13 g Fat8 g Protein36 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs36g
- Fiber1g
MacroNutrients
- Carbs36g
- Protein8g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium153mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter