Rice Puttu Recipe
Recipe By Better Butter
Puttu is a traditional breakfast of kerala which is made of rice flour.
4.7
15 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Puttu Recipe
- 1/2 cup Rice flour
- 1/4 cup coconut grated
- 1/4 cup water less
- As required salt as needed
Nutrition
value
value
515
calories per serving
17 g Fat9 g Protein80 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs80g
- Fiber6g
MacroNutrients
- Carbs80g
- Protein9g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium18mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus177mg
- Selenium0mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter