"This is one of my family's all-time favorites," writes Shirley Privatsky of Dickinson, North Dakota. "It's so festive looking-especially when served in a clear glass bowl or topped with raspberries like a sundae. ".
Ingredients for Rice Pudding With Raspberry Sauce Recipe
1/5 cup Water
1/10 cup Long grain rice
0.30 cup Milk
0.07 cup 1 sugar
1/10 Carton frozen whipped topping, thawed
1/5 Packages frozen raspberries, thawed
1/5 tablespoon Cornstarch
Nutrition value
240
calories per serving
9 g Fat5 g Protein35 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
5g
Carbs
35g
Fiber
< 1g
MacroNutrients
Carbs
35g
Protein
5g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
98mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment