There is something so satisfying about a bowl of rice pudding as the weather begin to cool. Drizzle this easy-to-make pudding with juice from sauteed strawberries, and sprinkle with pistachios for a crunchy kick.
Ingredients for Rice Pudding With Roasted Strawberries Recipe
0.19 cup Medium-grain white rice
1 cup Milk
0.13 cup Maple syrup
125 gram Strawberries, halved
Nutrition value
1076
calories per serving
28 g Fat24 g Protein180 g Carbs10 g FiberOther
Current Totals
Fat
28g
Protein
24g
Carbs
180g
Fiber
10g
MacroNutrients
Carbs
180g
Protein
24g
Fiber
10g
Fats
Fat
28g
Vitamins & Minerals
Calcium
368mg
Iron
36mg
Vitamin A
166mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
24mg
Vitamin B6
2mg
Vitamin B9
56mcg
Vitamin B12
6mcg
Vitamin C
25mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
145mg
Manganese
< 1mg
Phosphorus
572mg
Selenium
15mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment