How To Make Rice Kheer Pudding Recipe
Recipe By What To Cook Today
Make the best creamy indian rice kheer pudding using instant pot, rice cooker, on the stove. you can make kheer quickly with this recipe. recipe is vegan and gluten-free.
4.4
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57minstotal
12minsPrep
45minsCook
57m.total
12m.Prep
45m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Rice Kheer Pudding Recipe
- 1/4 cup Basmati rice
- 0.06 cup Sugar perfect without being too sweet, add more or less to your taste
- 0.13 teaspoon Ground cardamom
- 0.63 cup Coconut milk use asian canned coconut milk.
- 0.38 cup Water
- 1/2 cup Coconut milk
- 1/4 cup Water
- 0.08 cup Golden raisins
- 0.08 cup Shelled pistachio nuts
- As required Saffron
Nutrition
value
value
1037
calories per serving
78 g Fat14 g Protein69 g Carbs21 g FiberOther
Current Totals
- Fat78g
- Protein14g
- Carbs69g
- Fiber21g
MacroNutrients
- Carbs69g
- Protein14g
- Fiber21g
Fats
- Fat78g
Vitamins & Minerals
- Calcium47mg
- Iron4mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus248mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today