Ingredients for Rice Pudding On Edible Spoons Recipe
0.08 stick Unsalted butter, melted
0.08 cup All-purpose flour
0.08 teaspoon Vanilla essence
1/4 tablespoon Unsweetened cocoa powder
pinch Aof salt
0.33 cup Whole milk
1/2 tablespoon White rice, soaked in0.5 cup water for 3 hours
0.67 tablespoon Brown sugar
0.17 tablespoon Rose water
Nutrition value
179
calories per serving
8 g Fat5 g Protein22 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
22g
Fiber
1g
MacroNutrients
Carbs
22g
Protein
5g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
113mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment