Rice Pudding On Edible Spoons Recipe
Recipe By Honest Cooking
Two simple recipes, one brilliant combination.
4.1
30 Rating -
Rate
Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Pudding On Edible Spoons Recipe
- 0.08 stick Unsalted butter, melted
- 0.08 cup All-purpose flour
- 0.08 teaspoon Vanilla essence
- 1/4 tablespoon Unsweetened cocoa powder
- pinch Aof salt
- 0.33 cup Whole milk
- 1/2 tablespoon White rice, soaked in0.5 cup water for 3 hours
- 0.67 tablespoon Brown sugar
- 0.17 tablespoon Rose water
Nutrition
value
value
179
calories per serving
8 g Fat5 g Protein22 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs22g
- Fiber1g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium113mg
- Iron< 1mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking