Rice Pudding With Cherries And Salted Coconut Crumble Recipe

Name: Rice Pudding With Cherries And Salted Coconut Crumble Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Taste

Winter warmers have never been more delicious. This rice pudding is topped with cherries and salted coconut crumble and is ready in just under an hour.

4.4

28 Rating -

Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

Rice Pudding With Cherries And Salted Coconut Crumble

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Ingredients for Rice Pudding With Cherries And Salted Coconut Crumble Recipe

50 milliliter Coconut milk
0.19 cup Milk
0.06 cup Arborio Rice
0.03 teaspoon Sea Salt Flakes
0.03 teaspoon Ground cinnamon
1/25 cup Caster sugar
85 gram Jar pitted morello cherries, drained reserving liquid
0.06 cup Plain flour
5 gram Unsalted Butter, Melted
0.03 cup Caster sugar
0.09 cup Flaked Coconut

Nutrition
value

484

calories per serving

34 g Fat7 g Protein38 g Carbs10 g FiberOther

Current Totals

Fat
34g
Protein
7g
Carbs
38g
Fiber
10g

MacroNutrients

Carbs
38g
Protein
7g
Fiber
10g

Fats

Fat
34g

Vitamins & Minerals

Calcium
93mg
Iron
2mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste