RICE PUDDING Recipe

Name: Rice Pudding Recipe
Total time: 60 min
Yield: 3
Cuisine: Indian

Recipe By Sajuli B

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. It is a very delicious dish which is liked by people of all ages.

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Ingredients for RICE PUDDING Recipe

0.67 Cup Minute Rice
0.17 Cup Milk
0.17 Cup sugar
0.33 Tbsp butter
0.17 Tsp salt
0.17 Tsp vanilla
0.08 Teaspoons Nutmeg
As Required Cinnamon
0.17 Cup raisins

Directions: Rice Pudding Recipe

STEP 1.First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
STEP 2.Second step : Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
STEP 3.Third step : Sprinkle with cinnamon.
STEP 4.Finally step : Serve warm or chilled. Pudding thickens as it stands.

Nutrition
value

776

calories per serving

13 g Fat14 g Protein148 g Carbs5 g FiberOther

Current Totals

Fat
13g
Protein
14g
Carbs
148g
Fiber
5g

MacroNutrients

Carbs
148g
Protein
14g
Fiber
5g

Fats

Fat
13g

Vitamins & Minerals

Calcium
100mg
Iron
9mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
106mg
Manganese
1mg
Phosphorus
288mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sajuli B