Rice Pongal Recipe

Recipe By Bawarchi

Rice Pongal is a delicious Indian recipe served as a Side-Dish.

3.6
20 Rating -
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Vegdiet
30minstotal
30m.total
Rice Pongal
plan
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ingredients serve

Ingredients for Rice Pongal Recipe

  • 75 gram raw rice
  • 25 gram moong dal
  • 0.13 hing powder
  • 1/4-1/2 teaspoon cumin seeds
  • 2.50-3 Black pepper
  • 2.50 cashew nuts
  • 1/4 inch Ginger
  • As required Salt
  • 0.13 teaspoon turmeric powder
  • 1 teaspoon Ghee
  • 2.50 leaves curry leaves
Nutrition
value
362
calories per serving
2 g Fat12 g Protein72 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    72g
  • Fiber
    5g

MacroNutrients

  • Carbs
    72g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    5mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    229mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi