Rice Pilaf Recipe
Recipe By Crunchy Creamy Sweet
This rice pilaf is the easiest rice dish you can make the rice is cooked in stock with sauteed vegetables and herbs. this flavorful dish is perfect for your holiday table.
3.9
10 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice Pilaf Recipe
- 1/2 tablespoon Unsalted butter divided
- 1/4 cup White long grain rice
- 1/4 tablespoon Olive oil
- 1/4 cup Diced celery
- 1/2 Carrots
- 1/4 Small onion
- 1/2 teaspoon Minced garlic
- 1/2 cup Chicken stocks
- 0.06 teaspoon A dried thyme
- 0.13 teaspoon A dried rosemary
- 0.13 teaspoon A salt
- 0.06 teaspoon A black pepper
Nutrition
value
value
399
calories per serving
15 g Fat19 g Protein45 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs45g
- Fiber7g
MacroNutrients
- Carbs45g
- Protein19g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium80mg
- Iron6mg
- Vitamin A1491mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet