Rice Pilaf Recipe

Name: Rice Pilaf Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Flavor Mosaic

This fluffy, buttery rice pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.

3.8

30 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Rice Pilaf Recipe

0.06 cup Butter divided
1/4 cup Rice
0.06 Onion chopped
1/4 tablespoon Minced garlic
0.06 cup Vermicelli
1/2 cup Chicken
As required Salt and pepper to taste
0.06 teaspoon Paprika
0.06 teaspoon Cayenne

Nutrition
value

337

calories per serving

4 g Fat23 g Protein49 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
23g
Carbs
49g
Fiber
5g

MacroNutrients

Carbs
49g
Protein
23g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
32mg
Iron
3mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Flavor Mosaic