Rice Pilaf Recipe
Recipe By Errens Kitchen
This rice pilaf is a simple side dish that is a great alternative to plain white rice. Its mild chicken & garlic flavors make it a versatile dish.
5
27 Rating -
Rate
Non Vegdiet
28minstotal
8minsPrep
15minsCook
28m.total
8m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Pilaf Recipe
- 1/2 tablespoon Unsalted butter
- 1/4 Onion chopped
- 1/4 Garlic clove peeled
- 1/4 cup Converted rice rice see recipe notes below
- 1/2 cup Chicken stock
- 1/4 Bay leaf
- As required A handful of fresh parsley chopped
- As required Salt and pepper to taste
Nutrition
value
value
345
calories per serving
12 g Fat18 g Protein41 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs41g
- Fiber4g
MacroNutrients
- Carbs41g
- Protein18g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium41mg
- Iron5mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen