Rice-paper rolls are a fresh and healthy Vietnamese dish that is perfect for a light lunch or appetizer. These rolls are filled with a variety of fresh vegetables, herbs, and protein, such as shrimp or tofu, and wrapped in delicate rice-paper wrappers. They are served with a flavorful dipping sauce, making them a delicious and satisfying dish. Enjoy these rice-paper rolls as a refreshing and nutritious alternative to traditional fried spring rolls.