Rice pakora Recipe
Recipe By Vanika Agrawal
#snack Tea time snake.
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15minstotal
15m.total
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ingredients serve
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Add to Shopping ListIngredients for Rice pakora Recipe
- 1 cup cooked rice
- 1/2 Pieces Green chilli chopped finely
- 1 tablespoons Coriander leaves chopped
- 2 Tsp Carrot chopped
- 1/2 Tbsp Turmeric powder
- 1/2 cup Besan gram flour
- 1/2 Tbsp Red chilli powder
- 2 Tbsp water
- As Required Salt
- As Required Oil
Directions: Rice Pakora Recipe
- STEP 1.Take cooked rice in a bowl. Add all the ingredients except oil and water.
- STEP 2.Mix well and let it sit for 5-10 minutes, as vegetables will leave its water.
- STEP 3.Then add little water at a time and make thick lump free batter.
- STEP 4.Heat the oil in a pan on medium heat for deep frying.
- STEP 5.Once hot add spoonful of batter using your hand or two spoons. Fry few pakora at a time.
- STEP 6.After few minutes, flip them or move them around to get even cooking and browning.
- STEP 7.Once they get golden brown and crispy from all sides, remove it to a paper towel lined plate using slotted spatula.
- STEP 8.Serve hot
Nutrition
value
value
1046
calories per serving
7 g Fat35 g Protein206 g Carbs18 g FiberOther
Current Totals
- Fat7g
- Protein35g
- Carbs206g
- Fiber18g
MacroNutrients
- Carbs206g
- Protein35g
- Fiber18g
Fats
- Fat7g
Vitamins & Minerals
- Calcium87mg
- Iron9mg
- Vitamin A862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9360mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper1mcg
- Magnesium208mg
- Manganese3mg
- Phosphorus479mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vanika Agrawal