Rice Noodles Recipe

Name: Rice Noodles Recipe
Total time: 10 min
Yield: 4
Cuisine: Chinese

Recipe By Tarla Dalal

Rice noodles, an important part of the chinese cuisine are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They can be used in a variety of chinese dishes-as filling for spring rolls, as accompaniment to main dishes and in soups and salads.

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30 Rating -

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10minstotal

10m.total

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Ingredients for Rice Noodles Recipe

50 gram Rice Noodles
As required Salt

Nutrition
value

192

calories per serving

1 g Fat3 g Protein40 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
40g
Fiber
< 1g

MacroNutrients

Carbs
40g
Protein
3g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal