Ingredients for Rice Noodle And Vegetable Salad Recipe
33.33 gram Dried rice stick noodles
0.17 Medium red capsicum, thinly sliced
0.17 Medium carrot, peeled, thinly sliced
0.17 Lebanese cucumber, thinly sliced
0.17 Small red onion, thinly sliced
0.13 cup Fresh coriander leaves
0.17 tablespoon Peanut oil
0.33 tablespoon Lime juice
0.33 tablespoon Sweet Chilli Sauce
0.17 tablespoon Fish sauce
Nutrition value
165
calories per serving
3 g Fat4 g Protein30 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
30g
Fiber
4g
MacroNutrients
Carbs
30g
Protein
4g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
52mg
Iron
2mg
Vitamin A
1241mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment