Rice Noodle And Vegetable Salad Recipe

Recipe By Taste

Brimming with fresh flavours and plenty of texture, this light noodle salad is ideal for warm summer nights.

4.1
18 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Rice Noodle And Vegetable Salad
plan
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ingredients serve

Ingredients for Rice Noodle And Vegetable Salad Recipe

  • 33.33 gram Dried rice stick noodles
  • 0.17 Medium red capsicum, thinly sliced
  • 0.17 Medium carrot, peeled, thinly sliced
  • 0.17 Lebanese cucumber, thinly sliced
  • 0.17 Small red onion, thinly sliced
  • 0.13 cup Fresh coriander leaves
  • 0.17 tablespoon Peanut oil
  • 0.33 tablespoon Lime juice
  • 0.33 tablespoon Sweet Chilli Sauce
  • 0.17 tablespoon Fish sauce
Nutrition
value
165
calories per serving
3 g Fat4 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    1241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste