Thai Rice Noodle Salad With Chili-Lime Vinaigrette Recipe

Recipe By The Spruce Eats

This thai rice noodle salad is fresh and flavorful, and it's simple to make, too. It features vermicelli rice noodles and lots of fresh summer vegetablesfeel free to add or substitute depending on what's available at your local market. You also have the option of tossing in cooked baby shrimp or tofu. Rice noodles are so much lighter in texture and calories than pasta noodles and yet they're just as fun and satisfying to eat. This healthy dish will prove to be a big hit at your next potluck, picnic, BBQ, or dinner party. This noodle dish makes a great summertime salad, lunch, snack, or side dish that's low in fat but high in flavor. This salad tastes best when eaten fresh, as rice noodles tend to dry out when left longer than 2 days. Until ready to eat, place in a sealed covered container in the refrigerator.

4.4
14 Rating -
Rate
22minstotal
15minsPrep
7minsCook
22m.total
15m.Prep
7m.Cook
Thai Rice Noodle Salad With Chili-Lime Vinaigrette
plan
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ingredients serve

Ingredients for Thai Rice Noodle Salad With Chili-Lime Vinaigrette Recipe

  • 0.06 cup Lime juice
  • 1/2 tablespoon Fish sauce
  • 1/2 tablespoon Soy sauce
  • 0.33-1/2 teaspoon Sugar
  • 0.17-1/2 teaspoon Chili sauce
  • 0.33 Cloves Garlic
  • 0.17 teaspoon Sesame oil
  • 1.33 ounce Dried rice noodles
  • 0.33 Tomatoes
  • 0.17 Carrot
  • 0.67 Green Onions
  • 0.17 Small bell pepper
  • 0.17 Small bell pepper
  • 0.17 cup Cilantro
  • 0.08 cup Basil
Nutrition
value
283
calories per serving
5 g Fat8 g Protein50 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    50g
  • Fiber
    7g

MacroNutrients

  • Carbs
    50g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    4mg
  • Vitamin A
    1953mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    102mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    2mg
  • Phosphorus
    181mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats