Rice Noodle And Vegetable Medley Recipe
Recipe By Tarla Dalal
A meal in a bowl, the rice noodle and vegetable medley features an exciting combo of perfectly cooked rice noodles with an assortment of colourful veggies and other flavourful ingredients like ginger paste and tomato ketchup. Spring onion, an irreplaceable ingredient in all such oriental recipes adds not only flavour but also a pleasant crunch to the dish. Spare some time to cook the noodles and the veggies, and it wont take more than minutes to toss up this easy and quick recipe.
4.1
24 Rating -
Rate
Vegdiet
23minstotal
23m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Noodle And Vegetable Medley Recipe
- 3/4 cup Cooked rice noodles
- 0.38 cup Boiled mixed vegetables
- 1/4 tablespoon Oil
- 0.13 cup Finely chopped spring onions whites
- 0.13 teaspoon Ginger paste
- 0.13 teaspoon Chilli Powder
- 1/4 cup Finely chopped tomatoes
- 1/2 tablespoon Tomato ketchup
- 0.06 cup Finely chopped spring onion greens
- 1/2 teaspoon Sugar
- As required Salt
Nutrition
value
value
606
calories per serving
5 g Fat10 g Protein125 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs125g
- Fiber4g
MacroNutrients
- Carbs125g
- Protein10g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A546mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal