Rice And Mushroom Casserole Recipe

Recipe By The Kitchen Magpie

This easy and delicious mushroom and rice casserole will be your new side dish for all dinners you can make it creamy or fluffy, the choice is yours

4.9
19 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Rice And Mushroom Casserole
plan
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ingredients serve

Ingredients for Rice And Mushroom Casserole Recipe

  • 0.17 cup Long grain rice
  • 0.67 tablespoon Butter
  • 0.33 cup Fresh sliced mushrooms
  • 0.17 cup Chopped onion
  • 0.17 cup Chopped celery
  • 0.42 cup Water
  • 0.33 Beef bouillon cubes
  • 0.17 can Condensed mushroom soup if you want creamy rice
Nutrition
value
134
calories per serving
< 1 g Fat4 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    3mg
  • Vitamin A
    292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie