Rice Manchurian Recipe
Recipe By Better Butter
I made some indian rice balls and prepare some manchurian sauce and add the balls.
4.2
16 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Manchurian Recipe
- 1/2 cup Rice
- 1/2 chopped onion
- As required Some chopped coriander
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon Daniya powder
- As required Salt
- 0.13 teaspoon Garam masala powder
- 1/4 teaspoon Ginger garlic paste
- As required Some water
- 2 tablespoon Besan flour
- 1 tablespoon Rice flour
- 1/2 teaspoon Chopped ginger
- 1/2 teaspoon Chopped garlic
- 0.13 cup Chopped. onion
- 0.13 cup Chopped capsicum
- 1 teaspoon lemon juice or vinegar
- 1 teaspoon soya sauce
- 1 teaspoon red chilli sauce
- 1.50 tablespoon tomato sauce
- 0.13 teaspoon pepper
- As required Salt
- As required oil for deep fry
Nutrition
value
value
586
calories per serving
6 g Fat20 g Protein111 g Carbs15 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs111g
- Fiber15g
MacroNutrients
- Carbs111g
- Protein20g
- Fiber15g
Fats
- Fat6g
Vitamins & Minerals
- Calcium89mg
- Iron10mg
- Vitamin A984mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9206mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium215mg
- Manganese2mg
- Phosphorus338mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter