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Recipes
Rice Lentil Kababs Recipe
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Nutrition
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Rice Lentil Kababs Recipe
Recipe By
Bawarchi
Rice Lentil Kababs is a delicious Indian recipe served as a Side-Dish.
3.7
19 Rating -
Rate
Veg
diet
45mins
total
45m.
total
plan
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ingredients
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serve
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Ingredients for Rice Lentil Kababs Recipe
1/4 cup
boiled rice, cooled completely
1/4 cup
boiled red lentils, fully drained
3/4
green chillies
1/4 inch
ginger, peeled
1/2-3/4 flakes
garlic, peeled
1/2 sprig
fresh mint leaves, finely chopped
0.13 cup
fresh coriander leaves, finely chopped
1/4 tablespoon
cornflour
0.13 cup
Breadcrumbs
As required
Salt
1/4 tablespoon
Oil
As required
oil to shallow or deep fry
Nutrition
value
476
calories
per serving
6 g Fat
20 g Protein
84 g Carbs
12 g Fiber
Other
Current Totals
Fat
6g
Protein
20g
Carbs
84g
Fiber
12g
MacroNutrients
Carbs
84g
Protein
20g
Fiber
12g
Fats
Fat
6g
Vitamins & Minerals
Calcium
116mg
Iron
7mg
Vitamin A
724mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
2mg
Phosphorus
243mg
Selenium
36mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi