Rice Ladoos Recipe
Recipe By Better Butter
It is the easiest laddu that can be prepared with ease. In tamil nadu rice flour, jaggery and ghee mixed together in a specific proportion to make maavilakku or rice diyas are offered to god. It is derived from the recipe with the addition of dry fruits, peanuts, coconut and honey. It tastes so good. Usually rice flour, jaggery, ghee and grated coconut is made in heaven combination.
4.8
26 Rating -
Rate
Vegdiet
12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Ladoos Recipe
- 1/4 cup Raw Rice flour
- 1/2 tablespoon Jaggery
- 1/2 tablespoon honey
- 1.50 tablespoon Ghee
- 1 tablespoon Chopped Cashews
- 1/2 tablespoon Raisins
- 1 tablespoon pumpkin seeds
- 1 tablespoon badam
- 1 tablespoon coconut bits
- 1 tablespoon Peanuts
Nutrition
value
value
545
calories per serving
27 g Fat14 g Protein62 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein14g
- Carbs62g
- Fiber7g
MacroNutrients
- Carbs62g
- Protein14g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium138mg
- Iron9mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium171mg
- Manganese1mg
- Phosphorus331mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter