Rice kheer with leftover mithai Recipe

Recipe By Slurrp

Rice kheer with leftover mithai is a creative and delicious way to use up leftover Indian sweets. The kheer is made by cooking rice in milk and adding crumbled leftover mithai for added flavor and sweetness. It is garnished with chopped nuts and served chilled. This kheer is a unique twist on the traditional rice kheer and is perfect for using up leftover sweets.

4.2
10 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Rice kheer with leftover mithai
plan
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ingredients serve

Ingredients for Rice kheer with leftover mithai Recipe

  • 0.13 cup Rice
  • 1/4 liter Milk
  • as needed Leftover Mithai
  • as needed Chopped Nuts For Garnish

Directions: Rice Kheer With Leftover Mithai Recipe

Cooking Directions

  • STEP 1.Wash and soak the rice for 30 minutes.
  • STEP 2.In a heavy-bottomed pan, bring milk to a boil.
  • STEP 3.Add the soaked rice and cook on low heat until the rice is soft and the kheer thickens.
  • STEP 4.Crumble the leftover mithai and add it to the kheer. Mix well.
  • STEP 5.Garnish with chopped nuts and serve chilled.

Cooking Tips

  • Soaking the rice helps in cooking it faster and evenly.
  • Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
  • You can adjust the sweetness of the kheer according to your taste.

Storage and Serving

  • Rice kheer with leftover mithai can be stored in the refrigerator for up to 2 days.
  • Serve chilled as a dessert after a meal or during festive occasions.
Nutrition
value
491
calories per serving
20 g Fat13 g Protein65 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    13g
  • Carbs
    65g
  • Fiber
    2g

MacroNutrients

  • Carbs
    65g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    244mg
  • Iron
    3mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp