#swag #slurrp #myfavouriterecipe
#Tagno 7
Rice kheer Gulab jamun is my grandmother traditional recipe. She use to make it at every diwali. So we adopted the tradition ajd every diwali use to make this recipe.
STEP 1.Step 1 First of all take 500 ml of water and sugar together in a vessel and switch on the flame and cook for 5-6 mins. When sugar syrup is done, add elaichi powder and swith off the gas.
STEP 2.Step 2. Boil milk in a vessel and add washed rice and cook till half rice done. Make sure that rice absorb all thr milk.
Step 3 Now once the half cooked rice kheer is cooled down. Grind it roughly.
Step 4. Now make small balls of all the dough.
Step 5. Add oil in a kadai and let it become medium hot.
Now fry all the jamuns we made and fry till it become golden brown. Once done take it out and put into sugar syrup.
Step 6. Rice kheer gulab jamun is ready now. Enjoy it with your family. 🥰🥰
Nutrition value
2834
calories per serving
204 g Fat23 g Protein232 g Carbs6 g FiberOther
Current Totals
Fat
204g
Protein
23g
Carbs
232g
Fiber
6g
MacroNutrients
Carbs
232g
Protein
23g
Fiber
6g
Fats
Fat
204g
Vitamins & Minerals
Calcium
358mg
Iron
9mg
Vitamin A
21mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
25mg
Copper
1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
478mg
Selenium
26mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment