Rice & Herb Salad Recipe
Recipe By Taste
Jasmine rice is a favourite in malaysia and it stars in this fresh, fragrant salad made with herbs, coconut and chilli.
4.4
13 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice & Herb Salad Recipe
- 50 gram Jasmine Rice
- 30.83 milliliter Water
- 7.50 gram Desiccated coconut
- 0.17 bunch Fresh mint, leaves picked, chopped
- 0.33 bunch Fresh coriander, leaves picked, chopped
- 0.17 Stem lemon grass, pale section only, thinly sliced
- 0.67 Shallots, trimmed, thinly sliced
- 1 Fresh kaffir lime leaves, vein removed, finely shredded
- 0.17 Small lebanese cucumber, finely chopped
- 0.17 stick Celery trimmed, finely chopped
- 0.33 Small fresh red chillies, halved, deseeded, thinly sliced
- 0.33 tablespoon Fresh lime juice
Nutrition
value
value
289
calories per serving
7 g Fat8 g Protein48 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs48g
- Fiber7g
MacroNutrients
- Carbs48g
- Protein8g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium161mg
- Iron7mg
- Vitamin A3264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus166mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste