Rice Flour Spring Rolls Recipe

Recipe By Slurrp

Rice Flour Spring Rolls are crispy and delicious rolls made with rice flour and filled with a variety of vegetables. These rolls are gluten-free and perfect as an appetizer or snack. The rice flour wrapper is light and crispy, while the filling is packed with flavors and textures. Serve these spring rolls with a dipping sauce for a delightful and satisfying treat.

4.3
19 Rating -
Rate
Vegdiet
20minsPrep
10minsCook
20m.Prep
10m.Cook
Rice Flour Spring Rolls
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ingredients serve

Ingredients for Rice Flour Spring Rolls Recipe

  • 1/4 cup Rice Flour
  • 0.13 teaspoon Salt
  • as per your need Water
  • as per your need Assorted Vegetables
  • as needed Oil For Frying

Directions: Rice Flour Spring Rolls Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, salt, and water to make a smooth batter.
  • STEP 2.Heat a non-stick pan and pour a ladleful of the batter to make a thin pancake.
  • STEP 3.Cook until the edges start to lift and the pancake is cooked through.
  • STEP 4.Remove the pancake from the pan and place it on a clean surface.
  • STEP 5.Place the desired vegetables in the center of the pancake and roll it tightly.
  • STEP 6.Repeat the process with the remaining batter and filling.
  • STEP 7.Deep fry the spring rolls until golden brown and crispy.
  • STEP 8.Serve hot with a dipping sauce of your choice.

Cooking Tips

  • Make sure the batter is smooth and free of lumps for a thin and crispy pancake.
  • You can add spices or herbs to the batter for extra flavor.
  • Do not overfill the spring rolls to prevent them from bursting during frying.

Storage and Serving

  • These spring rolls are best served immediately after frying for maximum crispiness.
  • You can store any leftover spring rolls in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the spring rolls in a preheated oven or air fryer until crispy.
Nutrition
value
368
calories per serving
9 g Fat9 g Protein61 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    61g
  • Fiber
    6g

MacroNutrients

  • Carbs
    61g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    6mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    1mg
  • Phosphorus
    164mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp