Rice Flour Farre Recipe
Recipe By Better Butter
Farrea very traditional recipe, though not prepared very often these days my naani used to prepare this with new rice during karwachauth and it was amongst many delicacies being cooked on the festivali totally love this recipe and the simplicity it carries in its taste.
4.3
19 Rating -
Rate
Vegdiet
5hr total
4hr Prep
1hr Cook
5hr total
4hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Flour Farre Recipe
- 1/2 cup rice Flour
- 1/4 cup soaked chana daal
- 1-1.25 Cloves
- 2 Black peppercorns
- 1/4 Badi elaichi
- 1/2 teaspoon chopped coriander
- 1/4 Chopped green chilli
- 1/2 lukewarm water make rice dough
- As required Salt
- As required oil for sauteeing
- 1/2 No.s butter paper or thick transparent plastic sheet
- As required For tempering
- 2.50 No.s fresh kadi leaves
- 0.13 teaspoon cumin seeds
- 0.13 teaspoon mustard seeds
Nutrition
value
value
553
calories per serving
5 g Fat19 g Protein104 g Carbs15 g FiberOther
Current Totals
- Fat5g
- Protein19g
- Carbs104g
- Fiber15g
MacroNutrients
- Carbs104g
- Protein19g
- Fiber15g
Fats
- Fat5g
Vitamins & Minerals
- Calcium108mg
- Iron9mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium162mg
- Manganese7mg
- Phosphorus331mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter