Rice Flakes And Sago Dosa Recipe

Recipe By Slurrp

Rice Flakes and Sago Dosa is a crispy and savory South Indian pancake made with rice flakes (poha) and sago (sabudana). The dosa batter is fermented overnight, resulting in a light and airy texture. These dosas are perfect for breakfast or as a snack. Serve them with coconut chutney and sambar for a complete meal.

4.2
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Rate
Vegdiet
2hr 30minstotal
2hr 15minsPrep
15minsCook
2hr 30m.total
2hr 15m.Prep
15m.Cook
Rice Flakes And Sago Dosa
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ingredients serve

Ingredients for Rice Flakes And Sago Dosa Recipe

  • 0.33 cup Rice Flakes
  • 0.17 cup Sago
  • 0.17 cup Rice Flour
  • as per your need Water
  • As required Salt To Taste
  • as required Oil For Cooking

Directions: Rice Flakes And Sago Dosa Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flakes, sago, and rice flour.
  • STEP 2.Add water and soak the mixture overnight.
  • STEP 3.Grind the soaked mixture into a smooth batter.
  • STEP 4.Add salt and allow the batter to ferment for 6-8 hours.
  • STEP 5.Heat a non-stick pan and pour a ladleful of the batter to make a thin pancake.
  • STEP 6.Cook until the dosa is golden brown and crispy.
  • STEP 7.Serve hot with coconut chutney and sambar.

Cooking Tips

  • Make sure to soak the rice flakes and sago in enough water to soften them.
  • You can add spices like cumin seeds, green chilies, or curry leaves to the batter for extra flavor.
  • To make the dosas more crispy, you can drizzle some oil around the edges while cooking.

Storage and Serving

  • These dosas are best served fresh and hot.
  • You can store any leftover batter in the refrigerator for up to 2 days.
  • To reheat, pour a ladleful of the batter onto a hot pan and cook until crispy.
Nutrition
value
197
calories per serving
1 g Fat2 g Protein43 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    43g
  • Fiber
    3g

MacroNutrients

  • Carbs
    43g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp