STEP 1.At first you have to boiled milk. Then adding rice flour and continue mixed well.
STEP 2.When the milk becomes thick then adding suger and saffron mixed well.
STEP 3.Now turn off the oven and let cool.
STEP 4.Take a decorative bowl and pure this dessert and Garnish with dry fruits as your choice.
Nutrition value
630
calories per serving
18 g Fat17 g Protein99 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
17g
Carbs
99g
Fiber
3g
MacroNutrients
Carbs
99g
Protein
17g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
318mg
Iron
5mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
369mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment