Rice-Dal Vada Recipe
Recipe By Bawarchi
Rice-Dal Vada is a delicious Indian recipe served as a Side-Dish.
3.8
16 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice-Dal Vada Recipe
- 1/4 cup raw rice
- 0.38 cup black gram dal
- 1/4 tablespoon Bengal gram dal
- 1/2 green chillies, minced
- 1/4 teaspoon ginger, minced
- 1/4 tablespoon coriander leaves, chopped
- 1/2 tablespoon coconut pieces, finely chopped
- As required Few curry leaves, finely chopped
- As required Salt to fry
- As required Oil to fry
Nutrition
value
value
470
calories per serving
5 g Fat21 g Protein83 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein21g
- Carbs83g
- Fiber9g
MacroNutrients
- Carbs83g
- Protein21g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium70mg
- Iron6mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus340mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi