Rice Cutlets Recipe
Recipe By Better Butter
Leftover food is always an inspiration to make new dishes at my home!! may it be rice, dal, vegetables or roti's, everything taste good when prepared with same old ingredients but with a different approach.
4.5
18 Rating -
Rate
Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Cutlets Recipe
- 0.67 cup Cooked Rice
- 0.33 cup Mixed Vegetables
- 0.67 teaspoon Grated ginger
- 0.33 teaspoon Sesame Seeds
- 0.33 teaspoon Red Chili Powder
- 0.33 teaspoon cumin Powder
- 0.67 tbps Cornstarch
- 1 tablespoon besan
- As required Salt
- As required oil for frying
Nutrition
value
value
552
calories per serving
4 g Fat14 g Protein113 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs113g
- Fiber6g
MacroNutrients
- Carbs113g
- Protein14g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium65mg
- Iron7mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus265mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter