Rice cutlets Recipe
Recipe By Better Butter
Use the leftover rice to make these delicious cutlets and serve with the evening tea.
4.5
22 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice cutlets Recipe
- 1/4 cup Cooked Rice
- 1/4 Potato
- 0.06 cup Vegetables th
- 0.13 teaspoon Red chilly powder
- 1/4 teaspoon Ginger
- 1/4 teaspoon Green chillies
- 1/4 teaspoon cumin Seeds
- 3/4 tablespoon cornflour
- As required Salt
- As required Refined oil for shallow frying
Nutrition
value
value
264
calories per serving
2 g Fat5 g Protein56 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs56g
- Fiber4g
MacroNutrients
- Carbs56g
- Protein5g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium29mg
- Iron3mg
- Vitamin A2003mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter