Rice cutlet Recipe
Recipe By Better Butter
Best use of leftover rice and besan.
4.2
15 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice cutlet Recipe
- 1/4 cup leftover cooked rice
- 0.13 cup besan
- 3/4 Grated Sweet Potato
- As required Chipped coriander
- 1/4 cup Semolina
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon cumin powder
- As required Salt
- 1/4 teaspoon gingergarlic paste
- pinch Soda
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon red chilli powder
- 1/2 Chopped Green chillies
- 0.06 teaspoon Asafetida
- 0.06 teaspoon black pepper powder
- As required oil for shallow frying
Nutrition
value
value
535
calories per serving
4 g Fat15 g Protein105 g Carbs14 g FiberOther
Current Totals
- Fat4g
- Protein15g
- Carbs105g
- Fiber14g
MacroNutrients
- Carbs105g
- Protein15g
- Fiber14g
Fats
- Fat4g
Vitamins & Minerals
- Calcium133mg
- Iron6mg
- Vitamin A6029mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus262mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter