Rice-Crusted Salmon Bake Recipe
Recipe By Taste
Turn canned salmon and rice into this budget-friendly bake that the whole family will enjoy.
4.2
30 Rating -
Rate
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice-Crusted Salmon Bake Recipe
- 0.17 cup White long-grain rice
- 5 gram Butter, Chopped
- 0.17 Egg, Lightly Beaten
- 69.17 gram Can pink salmon, drained, bones and skin removed, flaked
- 1/4 cup Milk
- 0.08 cup Whole-egg mayonnaise
- 0.17 tablespoon Dijon mustard
- 0.33 tablespoon Gluten-free cornflour
- 0.33 teaspoon Lemon juice
- 0.33 tablespoon Chopped Fresh Dill
Nutrition
value
value
404
calories per serving
17 g Fat27 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein27g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium299mg
- Iron4mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6104mg
- Vitamin B9809mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus393mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste