Rice crepes Recipe
Recipe By Better Butter
A popular maharashtrian snack or main dish which regularly prepared in every household. Easy, quick to make, require less ingredients, it tastes amazing with coconut chutney or any veg, non-veg curry. Rice is a staple in india, cultivated in kokan, south region and eaten regularly in the form of boiled rice, bhakari, kheer, pole or ghavan, ladoo etc.
4.2
23 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice crepes Recipe
- 1/2 cup rice – Soaked overnight
- 1/4 tablespoon Fenugreek seeds
- As required Salt
- 1/2-3/4 tablespoon Oil
- As required Water
Nutrition
value
value
438
calories per serving
10 g Fat8 g Protein78 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs78g
- Fiber3g
MacroNutrients
- Carbs78g
- Protein8g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium24mg
- Iron5mg
- Vitamin A315mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter