Rice Cooker Kimchi Rice Recipe

Recipe By Slurrp

Rice Cooker Kimchi Rice is a flavorful and spicy Korean dish made with kimchi, rice, and various vegetables. It is a one-pot meal that is easy to prepare and perfect for a quick and satisfying lunch or dinner. The tangy and spicy kimchi adds a unique flavor to the rice, while the vegetables provide a refreshing crunch. This dish is a great way to enjoy the bold flavors of Korean cuisine in a simple and convenient way.

4.5
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Rice Cooker Kimchi Rice
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ingredients serve

Ingredients for Rice Cooker Kimchi Rice Recipe

  • 1/2 cup Rice
  • 1/4 cup Kimchi
  • 1/4 Carrot, Julienned
  • 1/4 Bell Pepper, Sliced
  • 1/2 Green Onions, Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Sesame Oil
  • 1/4 teaspoon Sugar
  • As required Salt And Pepper To Taste

Directions: Rice Cooker Kimchi Rice Recipe

Cooking Directions

  • STEP 1.Rinse the rice thoroughly and drain.
  • STEP 2.Place the rice, kimchi, and vegetables in the rice cooker.
  • STEP 3.Add water and seasonings, then cook according to the rice cooker's instructions.
  • STEP 4.Once cooked, fluff the rice with a fork and serve hot.

Cooking Tips

  • Use fermented kimchi for the best flavor.
  • Adjust the amount of kimchi and seasonings according to your taste preference.
  • You can add protein such as tofu or chicken to make it a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
  • Serve hot as a main dish or as a side dish with other Korean dishes.
Nutrition
value
325
calories per serving
4 g Fat11 g Protein60 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    60g
  • Fiber
    3g

MacroNutrients

  • Carbs
    60g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    4mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp