Rice Cooker Chicken and Sausage Jambalaya Recipe
Recipe By Lets Dish Recipes
Classic cajun jambalaya with chicken and sausage, conveniently made in your rice cooker.
3.7
14 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice Cooker Chicken and Sausage Jambalaya Recipe
- 1/2 tablespoon Butter
- 0.17 Small onion, diced
- 0.17 Red bell pepper, diced
- 0.33-1/2 Cloves garlic, minced
- 2.25 ounce Andouille sausage, sliced
- 1/4 cup White rice
- 1/2 cup Chicken
- 0.33 cup Cooked shredded chicken
- 0.17 teaspoon Creole or cajun seasoning
- 1/25 teaspoon Pepper
- 1/2 Green onions, sliced
- 1/25 cup Chopped fresh parsley
Nutrition
value
value
518
calories per serving
18 g Fat34 g Protein53 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein34g
- Carbs53g
- Fiber5g
MacroNutrients
- Carbs53g
- Protein34g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium80mg
- Iron5mg
- Vitamin A433mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus320mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes