Rice chops Recipe

Recipe By Slurrp

Rice chops are a delicious and easy-to-make snack or appetizer. They are made by combining cooked rice with a variety of flavorful ingredients and then shaping them into small patties. These patties are then coated in breadcrumbs and fried until crispy on the outside and tender on the inside. Rice chops can be served as a tasty snack on their own or as a side dish with a dipping sauce. They are a great way to use up leftover rice and can be customized with different herbs, spices, and vegetables.

4.1
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Rice chops
plan
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ingredients serve

Ingredients for Rice chops Recipe

  • 1/2 cup Cooked Rice
  • 0.13 cup Finely Chopped Onions
  • 0.13 cup Grated Cheese
  • 1/2 tablespoon Chopped Herbs
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Paprika
  • 1/4 cup Breadcrumbs
  • as needed Oil For Frying

Directions: Rice Chops Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked rice, finely chopped onions, grated cheese, chopped herbs, and spices.
  • STEP 2.Mix well until all the ingredients are evenly distributed.
  • STEP 3.Take a small portion of the mixture and shape it into a patty.
  • STEP 4.Coat the patty in breadcrumbs, pressing gently to ensure they adhere.
  • STEP 5.Heat oil in a frying pan over medium heat.
  • STEP 6.Fry the rice chops until golden brown and crispy on both sides.
  • STEP 7.Remove from the pan and drain on a paper towel to remove excess oil.
  • STEP 8.Serve hot with your favorite dipping sauce.

Cooking Tips

  • Make sure the cooked rice is cooled before using it in the recipe.
  • You can add vegetables like grated carrots or peas to the rice mixture for added flavor and nutrition.
  • To make the rice chops healthier, you can bake them in the oven instead of frying.
  • Experiment with different herbs and spices to customize the flavor of the rice chops.

Storage and Serving

  • Rice chops are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the rice chops in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the reheated rice chops with a fresh salad or as a side dish with your main meal.
Nutrition
value
502
calories per serving
2 g Fat11 g Protein106 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    106g
  • Fiber
    7g

MacroNutrients

  • Carbs
    106g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    8mg
  • Vitamin A
    787mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    1mg
  • Phosphorus
    229mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp