Rice Chicken Loaf Recipe
Recipe By Better Butter
There are many ways we use leftover rice, from making fried rice, kheer, pulao, tomato rice, cutlets, etc. But this one is a unique recipe which meat lovers will definitely live it. Baked recipe made from leftover rice.
3.6
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Chicken Loaf Recipe
- 1/5 cup leftover rice
- 20 gram chicken finely mince d
- 1/10 tablespoon sesame oil
- 1/2 cloves garlic, grated with a fine grater
- 1/5 inch ginger, grated with a fine grater
- 0.40 spring onions, finely chopped
- 1/5 tablespoon dark soy sauce
- As required Salt
- As required For the glaze
- 1/2 teaspoon Sugar
- 1/5 tablespoon tomato sauce
- 1/10 tablespoon red chilli sauce
- 1/10 teaspoon Soy Sauce
Nutrition
value
value
231
calories per serving
5 g Fat8 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein8g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium88mg
- Iron3mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus137mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter