Rice Cakes With Fire Jelly Recipe

Name: Rice Cakes With Fire Jelly Recipe
Total time: 75 min
Yield: 4
Cuisine: South American

Recipe By EatingWell

An interesting combination of texture and flavor makes these bite-size appetizers a winner. Mini rice cakes serve as a crunchy base for smooth cream cheese, sweet apricot preserves, spicy jalapeño, and earthy rosemary.

20 Rating -

Rate

Vegdiet

1hr 15minstotal

1hr 15m.total

plan

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ingredients serve

serve1

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Ingredients for Rice Cakes With Fire Jelly Recipe

0.08 cup Sugar free apricot preserves
1/2 teaspoon Minced fresh jalapeno chile pepper
3 Miniature salt and pepper rice cakes
0.08 cup Fat free tub style cream cheese

Nutrition
value

184

calories per serving

11 g Fat3 g Protein18 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
18g
Fiber
< 1g

MacroNutrients

Carbs
18g
Protein
3g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell